Food and Beverage Director, Restaurants
Chef Blobaum comes to Legacy most recently from The Liberty House Restaurant Corporation where he served as corporate chef to Bone’s, Blue Ridge Grill and OK Café. Chef Blobaum’s passion for producing creative dishes began at an early age in his native Iowa where he learned to experience and appreciate the benefits of organic farming and agricultural sustainability firsthand. Educated at the Culinary Institute of America in Hyde Park, N.Y., Chef Blobaum has enjoyed a coast-to-coast career. The classically French trained chef enjoys combining classic regional fare with fresh flavors of locally and garden-grown ingredients.