Twin Smokers BBQ

Legacy Ventures introduced its unique Twin Smokers BBQ concept in late 2014. Twin Smokers BBQ pairs its proteins with its smoke. The restaurant has two signature smokers and a wood library. Beef is smoked Texas style over Mesquite and Post Oak; poultry and pork are smoked Southern-style over Hickory and White Oak. Twin Smokers BBQ also features an award winning Bourbon offering.

Design and construction of the 4,000 square-foot space was undertaken by Legacy Ventures within its historic “Restaurant Row” building in downtown Atlanta. The restaurant embraces its patinaed space with a folk art collection featuring the work of artist Jay Schuette. The restaurant is owned and operated by Legacy Ventures.

Twin Smokers BBQ
300 Marietta Street, NW, Atlanta, GA 30313




Legacy Ventures Portfolio: Hotels | Restaurants | Event Spaces | Retail | Mixed-Use