Legacy Ventures introduced its unique Twin Smokers BBQ concept in late 2014. Twin Smokers BBQ pairs its proteins with its smoke. The restaurant has two signature smokers and a wood library. Beef is smoked Texas style over Mesquite and Post Oak; poultry and pork are smoked Southern-style over Hickory and White Oak. Twin Smokers BBQ also features an award winning Bourbon offering.
Design and construction of the 4,000 square-foot space was undertaken by Legacy Ventures within its historic “Restaurant Row” building in downtown Atlanta. The restaurant embraces its patinaed space with a folk art collection featuring the work of artist Jay Schuette. The restaurant is owned and operated by Legacy Ventures.
Twin Smokers BBQ
300 Marietta Street, NW, Atlanta, GA 30313