Director of Catering
Mr. Buhrman brings over twenty five years of catering, sales, customer service, hospitality, logistics, and food and beverage operations management to the Legacy team. He began his career over 20 years ago in southern California managing a fast casual family restaurant concept, then in 1998 he joined the renowned Peasant Restaurant group in Atlanta. In 2004 he joined forces with a small catering start up and spent a decade in his capacity as Director of Sales and Operations, building the firm to a multi-million dollar catering and restaurant operation. Since arriving at Legacy in early 2014, Rhys has managed Atlanta’s famous Ventanas event facility, in addition to serving as General Manager for Legacy’s catering division, Legacy Catering and Events.