Chief Operating Officer, Restaurants
Mr. Bullock has over fifteen year’s of experience in the restaurant industry working with high-volume, industry-leading companies. He began his career in 1995 with Houston’s restaurants in Atlanta. After being promoted to General Manager, Mr. Bullock operated stores in both New Orleans and Houston. In 2000 Mr. Bullock left Houston’s to become Vice President of Operations for Border Cafe Restaurants. In 2007 Mr. Bullock joined Bricktop’s Restaurant Company. Bricktop’s was founded by the original Houston’s co-founder Joe Ledbetter and industry veteran Tom Brunnberg. Mr. Bullock earned his Associate’s degree in Culinary Arts from Johnson and Wales University and his Bachelor’s degree in Hotel and Restaurant Management from the University of Massachusetts at Amherst and is an active member of the Georgia Restaurant Association Board.